Effects of polymethylmethacrylate nanoplastics on Dicentrarchus labrax
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چکیده
منابع مشابه
Dicentrarchus labrax neuropathy nodavirus
The effect of temperature, pH and electrolytes on the stability of two Mediterranean sea bass Ž . neuropathy nodavirus isolates SBNN and the inactivation of SBNN by heating, exposure to ultraviolet radiation and chemical disinfectants was investigated in vitro using a striped snakehead Ž . fish cell line SSN-1 for virus propagation and assay. The two nodavirus isolates showed no significant dif...
متن کاملEffects of oleic acid on the high threshold barium current in seabass Dicentrarchus labrax ventricular myocytes.
The present study employed a patch clamp technique in isolated seabass ventricular myocytes to investigate the hypothesis that oleic acid (OA), a mono-unsaturated fatty acid, can exert direct effects upon whole-cell barium currents. Acute application of free OA caused a dose-dependent depression of the whole-cell barium current that was evoked by a voltage step to 0 mV from a holding potential ...
متن کاملEffects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...
متن کاملImpacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P<0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fat,...
متن کاملImpacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P < 0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fa...
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ژورنال
عنوان ژورنال: Genomics
سال: 2018
ISSN: 0888-7543
DOI: 10.1016/j.ygeno.2018.10.006